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Indian Restaurants in Canada

Indian restaurants in Canada are a famous cuisine and the city is home to many of them.Kathi rolls is a great place in brampton, woodbridge and waterloo areas for people who love Indian food and want to try new dishes. This restaurants have a diverse menu with many non veg and vegetarian options as well

Tandoori Fusion Kathi Rolls

Tandoori fusion kathi rolls are a delicious Indian dish. They are made from flatbreads and filled with chicken, potatoes, onions, and spices.The dish is usually served with a mint chutney or tamarind sauce.A tandoori kathi roll is usually made in a tandoor oven. The best part about this dish is that you can get it easily from Kathirolls.ca it has locations in brampton, woodbridge and waterloo. It's hard to find someone who doesn't like tandoori fusion kathi rolls because they are so tasty and filling! The food served at Kathi rolls an Indian restaurant is usually diverse with vegetarian or non-vegan, except for some coastal regions where seafood is common. They have vast menu ,some other authentic street food dishes too which are too delicious to eat.

indian restaurants in mississauga tandoori fusion

Our History

Our Story
 Kathi Rolls is the vision of a real and true foodie who chose to celebrate the tastiest flavours of his explorations with the rest of the world! We wanted to remain loyal to our heritage by delivering exceptional flavor profiles and serving fusion cuisine at its finest, with unrivalled flavours and combos.
Our Ingredients
 Our ingredients are pretty distinctive because the ingredients utilised aren't your typical ones. Each of our materials are combined in our seasonings, ensuring consistency in taste and smell in the production of the most genuine Kathi Roll.

Who We Are

Kathi Roll ?
A kathi roll is a type of street cuisine that originated in Kolkata, India. It is a skewer-roasted kebab rolled in a paratha flatbread in its natural shape. Kathi Rolls are often made with coriander chutney, egg, and meat, although the ingredients may vary. The dough for paratha is kneaded into a loop and then curled into a spherical patty. It's then pressed using a potato peeler and cooked in oils on a tawa or a pan.
Why Kathi rolls?
 The kathi roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932, India. There are many stories about how exactly the roll got started.
1. They are spicy! They come hot and ready to serve!
2. They are sweet! Full of spices we never knew we wanted to taste!
3. They are everything we want in a roll!
Kathi Rolls Canada
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